This dish was created on a night when there seemed to be nothing coming together mentally that said "perfect" to us. The only thing that was certain was the fact that there were morels in the fridge from the Marin Farmer's Market and they were begging to be used. We hadn't shopped for anything to go with them but a plan did crystallize.
The idea sprung from staples, this is the stuff that is always on hand: eggs, milk or cream, cheese, bread....even if it is not the freshest! In what felt like no time we were tossing together a morel brioche bread pudding with blue cheese. This inspiration almost had to be divine and the flavor smacked of heaven itself. Fresh morels with cream and eggs......how could this go wrong?
The plate was gorgeous. We also had some other beauties from the market. Multi colored carrots, asparagus were sauteed and piled up beside the bread pudding and some arugula flowers topped it all off. Another dirty secret? Truffle oil, oh yes.
2 comments:
This looks gorgeous! I think it's a great idea to start this blog. I'm looking forward to reading more... keep em' coming. Cannot wait for your amazing Thanksgiving Dinner!
I am very impressed and proud of both of you. The site looks amazing, very professional. I, of course know how fabulous that would taste because I am lucky enough to have eaten your food. Looking forward to more of your blog and food.
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